I thought wow their super quick and easy to make and would make a healthy snack.
I changed one of the ingredients to gluten free porraige oats instead of regular and here's how they turned out
125g gluten free porridge oats
( you can use regular if you want )
50g of desiccated coconut
Preheat oven to 180 degrees
Mash bananas until becomes a paste.
Add the rest of ingredients into the bowl and mix all together.
Place spoonful onto grease proof paper on baking tray and press down until becomes flat.
Make sure to leave space between each cookie.
Cook for 10 mins until golden brown in colour.
Eat while warm or store in and air tight container.
I added some mixed nuts on top to add a bit more flavour
This is a personal preference. Some fruits or chocolate chips added to the mix before cooking would also be nice.